Happy Saturday! How has your day been so far? Mine has been pretty meh. I woke up late and tried for the second time in a row to make toffee and it separated (again). I make toffee every year for the family but my toffee making skills are failing me right now which is a shame cause I have an amazing toffee I really want to share with you! Lets hope the third time’s a charm, eh? So, a bloggy friend has been talking about doing a post every day for the month of November. Would you be into something like that? Now, it won’t be a recipe every day. Instead, I will stick to the three recipes a day and then in between recipes I’d share things like photography tips, behind the scenes stuff, baking tips, quick snacks, and a few round ups (kind of like our weekend Food Love, but focused on specific things like 21 Stuffed Cookies You Need in Your Life). Thoughts? If you are worried about extra emails in your inbox, don’t worry, it will still be the same number of emails, just with more content in them. Let me know by commenting, tweeting, facebooking, or even snapchatting me! (snapchat: cookiedesire).
Thai Braised Brussels Sprouts via A Thought For Food – I love Brussels sprouts (crazy, right?) and Thai food is my favorite.
Nut Bread via Always with Butter – Holy nom!
Pear Almond Tart via Pastry Affair – Eat it all day.
Satsuma Sangria via Probably This – Oh hell yes!
Cranberry Kombucha Cocktail via Hungry Girl Por Vida – It’s always 5 o’clock with these.
Brown Butter Apple Cake via London Bakes – Want it. Need it. Gotta Have it.
Bourbon Gingersnap Ice Cream via Take a Megabite – Cause I want ice cream year round.
Pumpkin Cranberry Scones via Sift & Whisk – New favorite pumpkin recipe!
Beetroot and Goat Cheese Dip via The White Ramekins – I am all about the beets