Carrot cake popsicles are a delightfully refreshing take on the classic cake. Made with fresh carrots and all the aromatic spices and flavors we love in traditional carrot cake. This simple popsicle recipe is made easily in a blender in just moments!

Carrot Cake Popsicles



Yield 12 popsicles



  1. If you are not using a high-power blender, you may need to precook your carrots so they are soft, then allow to cool.
  2. Add all the ingredients to the blender, except to 2 tablespoons of the chopped walnuts.
  3. Blend until smooth and creamy. Mix in the remaining walnuts.
  4. Evenly divide the mixture into popsicle molds. Freeze for about two hours, then insert popsicles. Freeze for at least another two hours.
  5. Gently warm the outside of the popsicle molds by placing in warm water for a few seconds and pull out the popsicles. Store in an airtight container.

Recipe by A Cookie Named Desire at