The past week I’ve been pretty lazy with the blogging. I’ve been busy packing up all my stuff for our move. I have almost everything done except for our clothes and all my appliances which won’t be packed until the day of the move and will be the very first things unpacked. Now that everything is almost completely settled, I am hopefully going to get back to routine around here with three recipes a week. And now that the warm weather is FINALLY here, I am going to be sharing a lot of delicious icy treats! Last year I did an unofficial ice cream month. This year, I am doing something similar, but it is a bit more official and will include something REALLY fun. I can’t wait to share with you!
Edible Potted Floral Garden via Sugar and Charm – My daughter is obsessed with edible flowers, so I need to use this guide to grow more this season!
Habit Cosmetics – My new favorite nail polish. I love the packaging and it’s vegan, cruelty-free, and 5-free!
Healthier Honey Fig Scones via Brown-Eyed Baker – Oh my gosh I NEED these. All of them. Alllllllllllll of themmmmmmmm
Coconut Mini Cakes with Cream Cheese Frosting via Coco Cake Land – Making this happen.
Lemon Garlic Tempeh with Turmeric Hemp Dressing via Edible Perspective – Lunch!
Air BnBs for Nature Lovers via Wonder Forest – I want to go to all of these!
Strawberry, Spinach, and Arugula Salad via Foolproof Living – Yum. Second lunch.
Cream Cheese Red Velvet Cake Ice Cream via Joy the Baker – Oh my god, yes please!
Strawberry Cheesecake Dip via Mind Over Batter – Can I just have this with a spoon
Creamy Mango Lime Margaritas via Heart of a Baker – I am going to have this every day this summer.
Lyndsay // Coco Cake Land says
thanks so much for including my coconut mini cakes, Amanda! ^__^