Hazelnut Crepes Recipe
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Cook time: 
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Serves: 8 crepes
  • ¾ cups hazelnut flour
  • ¼ cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons melted unsalted butter, plus extra for greasing
  • 1 teaspoon vanilla extract
  1. Mix together the flours, baking powder, baking soda, sugar, cinnamon and salt together. Set aside.
  2. In a small bowl, mix together the eggs, buttermilk, butter, and vanilla together.
  3. Add the wet ingredients to the dry and mix well.
  4. Heat your pan or crepe maker to medium-high or 400 degrees F. Lightly grease.
  5. Pour a scant ¼ cup on the middle of the pan. If you are using a pan, you can swirl the pan quickly to spread the batter, or if you are using a crepe maker, use your batter spreader to evenly spread the batter around the griddle. Once you see a few small bubbles on the batter, flip and cook for an additional minute. Use a turner or spatula to remove. Fill one quarter of the crepe with your filling of choice. Fold over the crepe in half over the filling, then fold the crepe in half again over the filling part to form a triangle.
Recipe by A Cookie Named Desire at https://cookienameddesire.com/hazelnut-crepes-recipe/