Chocolate Almond Skillet Cookie
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Cook time: 
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Serves: 1 skillet cookie
A rich skillet cookie that has a buttery, crispy outside and a soft, chewy inside. Gooey melted chocolate sandwhiched in the middle to create the ultimate cookie dessert. Devour on its own or with a scoop of ice cream.
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ⅔ cup sugar
  • ½ cup lightly packed brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 2 cups graham flour
  • ¾ cups almond flour
  • 6 oz melted chocolate
  • ⅓ cup chocolate chunks
  1. Preheat the oven to 350 degrees F. Lightly grease a 12 inch cast iron skillet with butter.
  2. Beat the butter and the sugars together until light and creamy.
  3. Add the egg, yolk, and vanilla then beat well.
  4. In a separate bowl, mix together the salt, cornstarch, baking soda, graham flour, and almond flour. Slowly add the flour mixture into the butter mixture and mix until just combined.
  5. Add half the dough into the skillet and spread out evenly. Pour the melted chocolate over the dough and spread evenly over the dough, leaving a small border around the edges.
  6. Top with the remaining cookie dough and gently spread across to the edges. Top with the chocolate chunks.
  7. Bake for about 25 - 30 minutes, or until the top is golden brown, the center is not jiggly, and a toothpick inserted through the middle comes back fairly clean - some chocolate is okay, but no wet dough should stick.
Recipe by A Cookie Named Desire at