This is the very first recipe I made for the blog. Don’t bother looking for it. I never published it. In the end, I decided I didn’t like the photos and told myself I would make it again. It’s been a year and a half and I still never reshot this banana bread. It’s a shame because it was de-licious. Maybe one day soon. Last week I completely spaced on a post – again. I was just so distracted with catching up on some of the technical and boring bloggy things that I completely forgot. Also, I am writing this in between very basic beginners planks cause I’m so out of shape again that I can’t do a regular plank to save my lyyyyyyfe. Ouch.
Bacon & Eggs Breakfast Enchilades via Recipe Tin Eats – If this doesn’t get you up in the morning, I don’t know what will.
Flourless Chocolate Cupcakes with Salted Chocolate Ganache via The Iron You – I’ll take six please.
Citrus Cornmeal Cupcakes with Fresh Strawberries, Fig Jam, and Goat Cheese Frosting via Hummingbird High – It’s a mouthful….of deliciousness
Herb Shortbread Clouds via Happyyolks – Gorgeous
Roasted Tomato Tart via Savory Simple – I can’t wait for my tomatoes to grow!
Rhubarb Bread Pudding with Creme Anglaise via Seasons & Suppers – I want.
Grilled Corn & Pablano Guacamole via Blogging Over Thyme – I so could eat that whole thing.
Matcha Shakerato via Cider & Rye – Possibly my new summer drink
Mocha Black Bean Mousse Cake via Green Kitchen Stories – Nommy!!
The Actual Brunch Waffle via Nothing But Delicious – Gimme!