Only a day late. I’ve been so preoccupied with Easter celebrations this weekend, that I fell asleep before I could get anything else done!
Cantaloupe And Brie Grilled Cheese – Whaaaat? I never thought about putting cantaloupe in my grilled cheese and I am completely obsessed with brie!
Skinny Vegan Key Lime Pie Bars – Anything with the words “pie,” “bars,” and “skinny” in it is an immediate win in my book. Plus it’s vegan which makes it even more awesome.
The Carrot Cake – Oh my gosh, this is so cute. I am so making these with Natushka!
Neapolitan Cake – The name of the really doesn’t do it any justice. The photography is simply gorgeous and I really want to eat this cake every day of my life!
Lemon Garlic Corn and Black Lentil Salad – Oh, so yum! Words cannot express how much I want to eat this right now.
Chocolate Fudge Blackout Cake – Because chocolate is the best.
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze – Crispy Baked Tofu is amazing. Plus, I adore Brussels sprouts! Yum, yum, yum!
Peanut Butter and Chocolate Cinnamon Buns – Oh my gosh. I can’t even.
Eggplant Orzo Bake – Nom, nom, nom. So much deliciousness!
Fresh Lime Margarita – It’s 5 o’clock, right?
Hot Cross Buns Donuts – I never liked normal hot cross buns, but I think these donuts could turn me!
How to Make Tempeh – I know I will be glad I found this soon!
Braided Red Bean Brioche – Excuse me while I eat this whole thing!
Peeps Coconut Cake with Marscapone Frosting – I finally know what to do with all those peeps!
Black Sesame Macarons with “Nutter Butter” Filling – Macarons are so trendy these days which I don’t like, but I LOVE this unique take on this delicate cookie.
Samoa Cookie Matzo Crunch – Why am I not in my kitchen making this rightnow?
I think this is all I can do right now! I’ve got to pick up a snack because all this deliciousness made me incredibly hungry! What food are you drooling over this week?