Happy Saturday, ya’ll! I started working on a new section of the blog to help out with some of the important questions you may have in the kitchen. It is intended to be a resource for people of all skill levels. A few things I’ve had on the blog for a while, such as how to make ice cream without an ice cream maker. Others I’ve made reference to, but made it a bit easier for us to reference. It is still growing, so expect a lot more information to be added in the coming weeks. Oh my gosh, so if you are an email subscriber, I have to apologize to you because I accidentally sent everyone a Welcome Email when I was switching email newsletter providers. My bad! Honestly, I feel more bad that I never made one before. But I am really sorry for the unsolicited extra email. Now that you’ve seen it, what do you think? It’s fairly simple in design which I like. I mean, let’s focus on the good stuff and not all that extra frilly stuff, right? We are having issues with getting the regular emails with the recipes out, so please bear with me as I figure it out. Maybe all this deliciousness down below will help?
Pumpkin Spice Cheesecake via Homemade Hooplah – I make pumpkin cheesecake every year. Must try!
Rosemary Mezcal Apple Cider via Kale & Caramel – First, I love that blog name. Second, I want barrels of this stuff on-hand.
Strawberry and Blackberry Yogurt Parfaits via Foodness Gracious – Sometimes it’s the simple stuff that really get your tastebuds singing.
White Chocolate Bread Pudding with Blackberry Orange Compote via Hummingbird High – Love it. Want it every morning.
Caramelized Fig and Chocolate Chunk Ice Cream via The Little Epicurean – It’s still hot here, so it is still time for ice cream.
Classic Whoopie Pies via The Floating Kitchen – Whoopie pies are the best (I almost said dabomb.com, but decided not to embarrass myself just yet) and I want to inhale every single one of these.
Apple Stuffed Pain Perdu with Caramel Sauce and Candied Pecans via Mon Petit Four – Hello, gorgeous.