Fresh fig margarita using a cold press fig syrup for a truly unforgettable cocktail

Fresh Fig Margaritas



Yield 1 drink

Bright and refreshing fresh fig margaritas


Fig Syrup

Fig Margarita


  1. Cut the figs into quarters.
  2. Add the cut figs, lavender, and sugar together in a bowl. Muddle well.
  3. Cover tightly and leave in the refrigerator for at least three hours, preferably overnight for the best results.
  4. Strain the mixture through a fine mesh strainer, pressing down as much as possible to get every bit of liquid.
  5. Add honey to a plate, and a mixture of turbinado sugar and salt to another. Dip the mouth of your cocktail glass into the honey and then the sugar/salt mixture.
  6. In a cocktail shaker, muddle the mint leaves with the fig syrup, lime juice, triple sec, and tequilla. Add a few ice cubes and shake vigorously.
  7. Fill your cocktail glass with ice and strain the drink into the glas

Courses Drinks

Cuisine Mexican

Nutrition Facts

Amount Per Serving

Calories 239

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by A Cookie Named Desire at