Hibiscus Rose Prosecco
- Hibiscus flowers in syrup
- VOVETI prosecco
- Add one hibiscus flower to each champagne glass. Over it, pour one tablespoon of the hibiscus syrup and ½ teaspoon of rosewater.
- Pour the prosecco over the hibiscus. The bubbles will open up the flower and mix in the syrup and rosewater.
Recipe by A Cookie Named Desire at https://cookienameddesire.com/hibiscus-rose-prosecco-cocktail-recipe/