This rich tiramisu hot chocolate is a fun new twist on your favorite dessert

Tiramisu hot chocolate




Yield 2 drinks

A rich, chocolaty tiramisu hot chocolate that tastes just like your favorite dessert. 


2 oz semi sweet chocolate

1 tablespoon cocoa powder

1 teaspoon cornstarch

2 teaspoons sugar

pinch of salt

3 - 4 oz espresso

2 oz brandy (or dark rum)

1 cup whole milk

1 teaspoon vanilla extract

For the topping

4 tablespoons mascarpone

1/2 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

pinch of salt

cocoa powder for dusting

2 ladyfingers


  1. Add the chocolate, cocoa powder, cornstarch, sugar, and salt together in a small saucepan. Heat, and stir until the chocolate is melted and everything is well incorporated.
  2. Add in the espresso, brandy, and milk. Stir until steaming, but not bubbling. Sir in the vanilla extract. Pour into glasses.
  3. Beat the mascarpone and heavy cream together until soft peaks form. Beat in the powdered sugar, vanilla, and salt into the cream and beat until medium peaks form. 
  4. Fill a piping bag with the whipped cream and pipe the whipped cream onto the hot chocolate. Insert the lady finger and dust with cocoa powder. 
  5. Serve immediately. 

Courses Drink

Cuisine American

Recipe by A Cookie Named Desire at