How to make the best hoagies ever

Start with the right roll. Soft, with a slight chew

For the best structure, never gut the inside of your roll

Your first layer should be cheese to protect the bread from getting soggy

Next, layer your favorite meats

Add in your lettuce and onions

Now, add your favorite sweet or spicy peppers, or other favorite add-ins

Finish with slices of ripe tomatoes, herbs, and extra virgin olive oil

Close it up and start enjoying! 

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