How to make the best hoagies ever
Start with the right roll. Soft, with a slight chew
For the best structure, never gut the inside of your roll
Your first layer should be cheese to protect the bread from getting soggy
Next, layer your favorite meats
Add in your lettuce and onions
Now, add your favorite sweet or spicy peppers, or other favorite add-ins
Finish with slices of ripe tomatoes, herbs, and extra virgin olive oil
Close it up and start enjoying!
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