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Creamy Cashew Milk
Amanda Powell
A creamy cashew milk that you can make at home in minutes.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Basics
Cuisine
American
Servings
1
quart
Calories
191
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
cup
raw cashews soaked*
3
cups
water
2
teaspoons
maple syrup
1
teaspoon
vanilla
pinch
of salt
Instructions
Add the ingredients to a high-powered blender and blend on high for 2 minutes.
Allow it to settle for a few minutes, then transfer to a pitcher.
Chill for at least 4 hours for the milk to fully cool.
Notes
*The cashews should soak in hot water for 2 hours, then drained
Nutrition
Serving:
1
cup
Calories:
191
kcal
Carbohydrates:
12
g
Protein:
6
g
Fat:
14
g
Saturated Fat:
3
g
Polyunsaturated Fat:
10
g
Sodium:
45
mg
Fiber:
1
g
Sugar:
4
g
Keyword
cashew, creamy, homemade, milk, nondairy
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