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Chocolate Loaf Cake
Amanda Powell
A rich, moist chocolate loaf cake that is healthy enough for breakfast!
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Cake
Cuisine
American
Servings
1
loaf
Calories
183
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
¼
cup
Dutch-processed cocoa powder
1 ½
cups
all-purpose flour
1
cups
granulated sugar
1
teaspoon
baking soda
½
teaspoon
sea salt
⅓
cup
vegetable oil
¼
cup
espresso
room temperature*
1
teaspoon
vanilla extract
1
teaspoon
white vinegar
1
cup
water
Instructions
Preheat the oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour.
In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Set aside.
In a separate bowl, mix together the coconut oil, espresso, vanilla, vinegar, and water until well combined.
Stir in the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the baking pan and bake for 50 - 55 minutes, or until a toothpick inserted in the middle comes out clean.
Video
Notes
*Leftover coffee also works!
Nutrition
Serving:
1
slice
Calories:
183
kcal
Carbohydrates:
30
g
Protein:
2
g
Fat:
6
g
Polyunsaturated Fat:
5
g
Sodium:
195
mg
Fiber:
1
g
Sugar:
17
g
Keyword
cake, chocolate, chocolate cake, dessert, loaf, vegan
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