2 ½tablespoonsinstant coffee or espressoI love using espresso here
1teaspoonsea salt
2large eggs
1tablespoonvanilla extract
½cupall-purpose flour
¼cupchocolate chips
¼cupchopped walnuts
Instructions
Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper, leaving the ends overhanging.
Place water in a small saucepan and heat to boiling, then turn down the heat to low. Place a heatproof bowl (that is big enough to touch the water) over the small saucepan.
Add the butter and heat until melted. Add the sugar, cocoa powder, coffee, and salt. Stir until well combined and remove from heat.
Allow the mixture to cool slightly, then swiftly beat in the eggs and vanilla extract. Stir in the flour.
Fold in the chocolate chips and walnuts.
Pour the batter into the baking pan and bake the brownies for 20 - 25 minutes, or until just set.
Allow to cool completely before cutting into bars.