Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Lamb Meatballs
Amanda Powell
Juicy lamb meatballs busting with flavor.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Total Time
26
minutes
mins
Course
dinner
Cuisine
Greek
Servings
12
meatballs
Calories
109
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
teaspoon
ground cumin
½
teaspoon
ground coriander
½
teaspoon
fennel seeds
2
tablespoons
finely chopped cilantro
2
cloves
minced garlic
1 ½
teaspoons
kosher salt
1
teaspoon
paprika
½
teaspoon
cayenne pepper
or to taste
1
lbs
ground lamb
Instructions
Preheat the oven to 400 degrees F Line a baking sheet with parchment paper.
Mix together all the ingredients until they are well-combined.
Make meatballs that are approximately 2 tablespoons big and place in rows on your baking sheet.
Bake for 15 - 18 minutes, or until baked through, but still juicy.
Enjoy immediately on their own or as a part of a meal. Good hot or cold.
Nutrition
Serving:
1
meatball
Calories:
109
kcal
Protein:
9
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Cholesterol:
37
mg
Sodium:
296
mg
Keyword
greek, lamb, meatballs
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire