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Salted Caramel
Amanda Powell
Print Recipe
Pin Recipe
Prep Time
25
minutes
mins
Cook Time
20
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Cook Mode
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Ingredients
1
cup
granulated sugar
1
tablespoon
agave nectar
or corn syrup
¼
cup
water
1
cup
heavy cream
¾
teaspoon
salt
4
tablespoons
unsalted butter
Instructions
In a medium saucepan add the sugar, agave, and water together.
Heat the mixture until the sugar dissolves and begins to turn a dark amber. While the caramel cooks, gently heat the heavy cream.
Pour the heavy cream on the caramel once it is a dark amber. Stir well to combine.
Stir in the salt and butter and mix until the butter is completely melted.
Allow to cool completely before using
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