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Thai Peanut Dressing
Amanda Powell
A creamy and delicious thai peanut dressing
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
/3 cup
Calories
230
kcal
Cook Mode
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Ingredients
1x
2x
3x
½
cup
creamy peanut butter
2
tablespoons
apple cider vinegar
2
teaspoons
soy sauce
1 ½
tablespoons
sugar
1
teaspoon
ginger paste
¼
teaspoon
fish sauce
¼
teaspoon
cayenne pepper
Salt and pepper to taste
Water as needed
Instructions
Mix together all of the ingredients except the water together and whisk well.
Slowly add the water to the peanut butter until it reaches a nice creamy consistency about the thickness of heavy cream.
Store in an airtight container in the refrigerator for up to a week. You will have enough to make enough Thai tuna power bowls for the week!
Nutrition
Serving:
1
/3 cup
Calories:
230
kcal
Carbohydrates:
26
g
Protein:
15
g
Fat:
33
g
Saturated Fat:
6
g
Polyunsaturated Fat:
21
g
Sodium:
412
mg
Fiber:
4
g
Sugar:
14
g
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