Preheat the oven to 375F. Line an 8-inch spring form pan with parchment paper.
Place the flour in a large mixing bowl. Add the cubed butter into the flour and cut the butter in using your fingers or a pastry cutter. (You can also transfer to a food processor to speed up the process).
Stir in the baking powder, cloves, cinnamon, salt, and Whole Earth Sweetener Baking Blend.
Dice the apples into large chunks and fold into the flour.
In a smaller bowl, mix together the eggs, milk, and vanilla.
Stir in the wet ingredients into the flour mixture. Ensure there are no streaks of flour, but do not over mix.
Pour the batter into the pan and bake for 45 – 50 minutes. Allow to cool completely.
Serve with the crème anglaise (recipe below). The cake is best the day it is made, but will keep for about 3 days.