Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pesto
Amanda Powell
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Italian
Servings
1
cup
Calories
54
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
cup
packed basil
2
tablespoons
pine nuts
1
clove
garlic
¼
cup
Parmesan cheese
⅓
cup
extra virgin olive oil
salt
pepper
Instructions
Add the basil to a food processor and pulse until chopped well.
Add in the pine nuts and garlic and pulse again until chopped and completely combined.
Add in the cheese and process until the cheese is completely combined.
Drizzle in the oil, plus salt and pepper and process until it becomes a thick paste.
Refrigerate up to a week in an airtight container.
Nutrition
Serving:
1
tablespoon
Calories:
54
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Cholesterol:
1
mg
Sodium:
65
mg
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire