Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Cider Sangria
Amanda Powell
A crisp and super refreshing apple cider sangria
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Cuisine
Spanish
Servings
1
pitcher
Calories
128
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
750
mL
white wine
preferably Pinot Grigio
½
cup
maple whiskey
[2 cups apple cider]
1
pear
cored and sliced
1
large apple
cored and sliced
1
orange
sliced
cinnamon sticks
Instructions
In a pitcher, mix together the wine, whiskey and apple cider.
Wash and core the pear and apple.
Slice the pear, apple, and orange, then add to the pitcher
Add in one cinnamon stick
Allow the apple cider sangria to sit in the refrigerator for at least one hour - preferably overnight.
Serve chilled.
Notes
Please read the above post for substitution options.
Nutrition
Serving:
1
glass
Calories:
128
kcal
Carbohydrates:
12
g
Sodium:
5
mg
Fiber:
2
g
Sugar:
7
g
Keyword
apple cider, apple recipes, apples, cocktails, fall, sangria
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire