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Tatziki
Amanda Powell
Creamy, cool tatziki perfect for spreading on just about anything or using as a dip!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Cuisine
Greek
Servings
1
cup
Calories
36
kcal
Cook Mode
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Ingredients
1x
2x
3x
½
cucumber
1 ½
cloves
or garlic
1
cup
plan Greek yogurt
1
teaspoon
fresh chopped dill
1 ½
teaspoons
fresh lemon juice
1
tablespoon
olive oil
salt
to taste
pepper
to taste
Instructions
Finely dice the cucumbers. Press between a few paper towels to remove excess liquid.
Finely dice the garlic.
Add all the ingredients to a small bowl and mix well.
Leave in the refrigerator to let the flavors infuse for at least 2 hours, preferably overnight.
Nutrition
Serving:
2
tablespoons
Calories:
36
kcal
Carbohydrates:
2
g
Protein:
3
g
Fat:
2
g
Polyunsaturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
84
mg
Sugar:
1
g
Keyword
dip, spread, tatziki
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