Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How to Make Your Own Pumpkin Spice
Amanda Powell
A less expensive alternative to store bought mixes for all your fall recipe needs!
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Basics
Cuisine
American
Servings
1
batch
Calories
3
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
tablespoon
ground cinnamon
2 ¼
teaspoons
ground ginger
½
teaspoon
ground cloves
½
teaspoon
ground nutmeg
¼
heaping teaspoon allspice
Instructions
In a small bowl, whisk all the ingredients together. Pour into a spice jar and keep in a cool, dry area.
Nutrition
Serving:
6
g
Calories:
3
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
5
mg
Potassium:
108
mg
Fiber:
5
g
Sugar:
1
g
Vitamin A:
28
IU
Vitamin C:
1
mg
Calcium:
93
mg
Iron:
2
mg
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire