Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Crispy Baked Sweet Potato Fries
Amanda Powell
These Baked Crispy Sweet Potato Fries are the perfect snack or pairing with any burger. Crispy (as the name implies), with just the right amount of salt, and a nice kick from some spices. I'd take them over Micky D's any day!
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Inactive Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Uncategorized
Cuisine
American
Servings
1
batch of fries
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2
large sweet potatoes
1
tablespoon
cornstarch
2 - 3
tablespoons
avocado or extra virgin olive oil
1 - 1 ½
tablespoons
seasoning
I used 1 tablespoon cinnamon and ½ tablespoon pepper flakes
Instructions
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
Peel and cut your fries. They should on the thin side but not like shoestring fries. Coat them in cornstarch.
Toss your oil and seasoning in a plastic bag.
Put your fries in the bag and shake until fries are evenly coated.
Line your fries on the baking sheet so they are evenly separated.
Bake for 15 minutes. Turn the fries and bake for an additional 8 - 10 minutes.
Crack open the oven and turn off the heat. Leave for an additional 10 - 15 minutes.
Remove and enjoy!
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire