1 ½cupsmilkheavy cream or half and half work, cold
Instructions
In a bowl, mix together the flour, baking powder, salt, seasoning, and garlic powder together.
Cut in the butter into the flour mixture using two forks or a pastry cutter. Toss in the shredded cheese. If making this recipe in the morning for the slow cooker chicken pot pie, cover and place the bowl in the refrigerator until 20 minutes before ready to serve.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper
Stir in the milk into the flour mixture and mix until just combined. Do not over mix.
Drop 8 portions of the dough onto the baking sheet (an ice cream scoop helps here). And bake for 15 - 17 minutes.
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