1 ½cupswhite chocolatecan also use a mix of white chocolate chips and peanut butter chips
1teaspoonvanilla extract
¼teaspoonsalt
⅓cupcreamy peanut butter
Instructions
Add the ingredients to a saucepan and heat on medium low. Stir constantly until all the ingredients are well mixed.
Store in an airtight container.
Reheat in the microwave using 45 second intervals, mixing well between each interval. If it does not seem to thin enough to pour, add a few tablespoons of cream, stir, and heat in the microwave again.
Will keep for up to two weeks in an airtight container in the refrigerator.
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