2 ½cupspopped buttered popcornmust be microwave popcorn
1 1.2cupsmixed Milk DudsRaisinets, Goobers and semi-sweet chocolate chips
1teaspoonfleur de selI used one that was infused with vanilla or coarse sea salt
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Beat the butter until light and creamy. Mix in the sugars and beat until the mixture fluffy. Add in the egg and vanilla and mix until fully incorporated.
In a separate bowl, mix the flour, baking soda and salt together. Add the flour mixture to the wet ingredients and mix until incorporated.
Fold in the popcorn. It will seem like a lot of popcorn at first, but it will breakdown. Fold in the candy.
Plop heaping tablespoons (mine were closer to 1 ½ tablespoons) on your baking sheet at least an inch apart. Bake for 12 - 14 minutes, or until golden brown. Top with a sprinkling of fleur de del or coarse sea salt
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