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Chocolate Clafoutis with Pomegranate Curd
Amanda Powell
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Ingredients
½
cup
all-purpose flour
¼
cup
cocoa powder
⅔
cup
sugar
1 ¼
cups
milk
any fat content will work as well as almond, coconut or soy
1
teaspoon
vanilla extract
3
large eggs
room temperature
¼
cup
pomegranate curd
Instructions
Preheat the oven to 350 degrees F
Blitz the first six ingredients together in a blender or food processor (you can also do this by hand).
Lightly grease six ramekins and fill each about ⅔ of the way full. Drop two teaspoons of pomegranate curd into the centers of each ramekin.
Bake the clafoutis for about 35 - 40 minutes, or until the clafoutis is puffed up and not jiggly.
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