Preheat the oven to 375 degrees F. Lightly grease and flour a mini madeleine pan (you may also use a regular madeleine pan, but it will produce fewer cookies).
Beat the eggs for about a minute, then add the sugar and beat well.
In a separate bowl, mix together the baking powder, flour and salt. Slowly add to the eggs and mix until there are no lumps, do not over mix.
Mix the vanilla bean and rose into the butter. Drizzle in the butter into the batter and mix until just incorporated.
Add a heaping teaspoon of batter into each of the madeleine cavities.
Bake for 8 - 10 minutes and immediately turn out onto a wire rack. Enjoy immediately, while still warm if possible.
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