⅔of a loaf of brioche breadpreferably stale or lightly toasted
½cupcookie butter
½cupchocolate chips
3large eggs
2 ¼cupsmilk
½teaspoonsalt
2tablespoonslight brown sugar
1bananamashed
3tablespoonsturbinado sugaroptional
Instructions
Cut the bread into bite-sized cubes. Layer one third of the bread in an 8 x 8 inch baking pan. Drop one third of the cookie butter and chocolate chips over the bread. Repeat this to create three layers of bread, cookie butter, and chocolate chips. Set aside.
Mix together the eggs, milk, salt, and banana together in a small bowl. Pour over the bread, ensuring the bread is completely soaked in the mixture.
Cover with plastic wrap and leave in the refrigerator overnight.
Preheat the oven to 350 degrees F. Sprinkle the turbinado sugar over the French toast and bake for 30 - 35 minutes.
Tried this recipe?Tag me on Instagram! @acookienameddesire #acookienameddesire