1cupschocolateI used a mix of dark chocolate and milk chocolate
14ozsweetened condensed milk
¼cupunsalted butter
¼teaspoonsalt
1teaspoonvanilla extract
1cupcaramel bits6.5oz soft caramel
2tablespoonswater
2cupsCracker Jack Popcorn
Instructions
Line an 8 x 8 inch baking pan with aluminum foil.
Add the chocolate, sweetened condensed milk, butter, salt, and vanilla extract together in a heatproof bowl. Heat over a double boiler, or in a microwave at 30 second intervals mixing well until the mixture is completely melted.
In a small pot, add the caramel and water and heat on medium until the caramel is melted. Mix well to combine with the water.
Pour half the chocolate mixture into the baking pan. Spread the caramel over the chocolate, then top with the remaining chocolate. Spread in an even layer.
Top with the Cracker Jack Popcorn (or your favorite caramel popcorn) and press gently to adhere. Leave at room temperature for about 1 hour, then cover and allow to set for about 8 hours at room temperature.
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