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Cookies and Milk Popsicles
Amanda Powell
Be a kid again with these cookies and milk popsicles
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Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course
frozen treats
Cuisine
American
Servings
10
popsicles
Calories
73
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
cups
milk
½
cup
heavy cream
¼
cup
maple syrup
1
teaspoons
vanilla bean paste
or vanilla extract
3 -4
cookies
Instructions
Mix together the milk, cream, maple syrup, and vanilla together.
Evenly divide the milk mixture into the popsicle molds, leaving some space in the molds.
Break up the cookies into small pieces and divide among the popsicle molds. Push down into the milk.
Freeze for about 45 minutes, then insert the popsicle sticks. Freeze until solid, at least 4 hours.
Nutrition
Serving:
1
popsicle
Calories:
73
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
17
mg
Sodium:
16
mg
Potassium:
65
mg
Sugar:
6
g
Vitamin A:
225
IU
Vitamin C:
1
mg
Calcium:
46
mg
Iron:
1
mg
Keyword
chocolate chip cookie, popsicles
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