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Cake Batter Frosting
Amanda Powell
Creamy cake batter frosting made with cake mix
Print Recipe
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Frosting Recipes
Cuisine
American
Servings
30
servings
Calories
84
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
cup
unsalted butter
room temperature
⅓
cup
funfetti dry cake mix
3
cups
powdered sugar
pinch
of salt
1 - 2
tablespoons
heavy cream
Instructions
Beat the butter until smooth and creamy.
Add the cake mix and beat until well incorporated.
Add the powdered sugar one cup at a time, beating well between each addition.
Mix in the pinch of salt.
Beat in the heavy cream one tablespoon at a time using only as much as needed to reach your desired consistency.
Nutrition
Calories:
84
kcal
Carbohydrates:
13
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
10
mg
Sodium:
10
mg
Potassium:
2
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
117
IU
Vitamin C:
1
mg
Calcium:
3
mg
Iron:
1
mg
Keyword
buttercream, cake, cake batter
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