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Tahini Frosting Brownies
Amanda Powell
Fudgy brownies topped with creamy tahini frosting
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Brownie Recipes
Cuisine
American
Servings
16
brownies
Calories
210
kcal
Cook Mode
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Ingredients
1x
2x
3x
Brownies
5
oz
bittersweet chocolate
chopped
5
tablespoons
unsalted butter
½
cup
granulated sugar
2
large eggs
room temperature
1 ½
teaspoons
vanilla extract
½
teaspoon
kosher salt
⅓
cup
all-purpose flour
Tahini Frosting
6
tablespoons
unsalted butter
room temperature
½
cup
tahini
well-stirred
¼
cup
plus 2 tablespoons powdered sugar
¼
teaspoon
kosher salt
Instructions
Preheat the oven to 350 degrees F. Line an 8 x 8 baking pan with parchment paper, leaving some overhang.
Add the chocolate and butter to a saucepan and heat on low until the butter is melted. Stir until the mixture is well combined and remove from heat.
Beat in the sugar, eggs, vanilla, and salt until well combined. Stir in the flour until just combined.
Pour the batter into the baking pan and bake for about 30 - 35 minutes.
Beat the butter and tahini together in a small bowl while the brownies are baking. Stir in the powderes sugar and salt and stir well.
Remoce the brownies from the pan and allow to cool completely. Spread the frosting on top of the brownies and cut into squares.
Nutrition
Calories:
210
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
42
mg
Sodium:
124
mg
Potassium:
99
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
280
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
1
mg
Keyword
chocolate, tahini
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