Preheat the oven to 350 degrees F. Line an 8 x 8 inch baking pan with parchment paper.
Fill a small saucepan with one inch of water and heat on medium until it begins to boil. Place a heatproof bowl (glass or metal) or a larger saucepan over the small saucepan. Add the butter and chocolate to the bowl.
Stir and allow to melt. Stir together as they melt completely. Remove the bowl from over the saucepan to allow the mixture to cool slightly.
As the mixture cools, add the sugar and stir until the sugar is dissolved.
Once the mixture is warm, but not hot, add in the vanilla extract and the eggs. Beat well until thoroughly combined.
Add in the salt, flour, and cocoa powder. Stir until there are no streaks of flour.
Fold in half the blueberries.
Pour the mixture into your baking pan and bake for 30 - 35 minutes.
Nutrition
Calories: 388kcal
Keyword blueberies, brownies
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