Mix all the ingredients together in a small bowl. Store in an airtight container at room temperature for up to 6 months.
Salmon
Soak the cedar plank in water for at least an hour. Preheat your grill and wait for the flames to go down.
Pat dry your salmon filet and rub down with the barbecue rub while the plank is soaking,
Slice your vegetables into thick medallions that are roughly ½ inch thick. Brush your vegetables with extra virgin olive oil and season with salt and pepper.
Preheat your cedar plank by grilling it on both sides for about a minute. Place the salmon on the plank and grill for about 13 – 18 minutes, or until the salmon is cooked through and flaky. Set aside to rest.
While the salmon is resting, grill your vegetables. They should take about 2 minutes per side.
Notes
*You can purchase cedar planks at some grocery stores and home improvement stores. Before purchasing, make sure your plank is made for grilling.