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How to Make Brown Butter
Amanda Powell
Simple and delicious browned butter
Print Recipe
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Prep Time
1
minute
min
Cook Time
4
minutes
mins
Total Time
5
minutes
mins
Course
Basics
Cuisine
American
Servings
1
/2 cup
Calories
52
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
cup
butter
Instructions
Place the butter in a saucepan.
Heat on medium-high heat.
Cook, stirring frequently, until the butter begins to brown and smell nutty.
Remove from heat.
Notes
Use right away, or store in an airtight container.
Nutrition
Serving:
1
g
Calories:
52
kcal
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Cholesterol:
31
mg
Sodium:
91
mg
Keyword
bown butter, butter
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