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Cream Cheese Frosting
Amanda Powell
A velvety and irresistible cream cheese frosting
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Frosting Recipes
Cuisine
American
Servings
3
cups
Calories
243
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
cup
unsalted butter
room temperature
8
ounces
full-fat cream cheese
⅛
teaspoon
salt
2
teaspoons
vanilla extract
3
cups
powdered sugar
Instructions
Beat the butter and cream cheese together until smooth and creamy.
Add the salt and vanilla and beat well for about 15 seconds.
Beat in the powdered sugar one cup at a time. Beat until the mixture is smooth and creamy.
Notes
If the frosting is too runny, chill for at least an hour to thicken.
Store the frosting in the refrigerator, preferably in an airtight container.
Nutrition
Serving:
1
/4 cup
Calories:
243
kcal
Carbohydrates:
29
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
9
g
Polyunsaturated Fat:
4
g
Cholesterol:
39
mg
Sodium:
82
mg
Sugar:
28
g
Keyword
cream cheese, frosting, vanilla
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