1 ½cupsall-purpose flourplus extra for chocolate chips
1 ¼teaspoonbaking soda
1 ¼cupchocolate chipsdivided
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9x5 loaf pan.
Melt your butter and beat in the mashed bananas, eggs, yogurt, and sugar.
Mix together the salt, flour, and baking soda in a small bowl.
Stir in the flour mixture into the banana mixture and stir until just combined.
Lightly toss 1 cup of the chocolate chips with a sprinkling of flour, then gently fold into the batter.
Pour the batter into the loaf pan, then top with the remaining chocolate chips.
Bake for about 60 - 65 minutes, loosely covering with aluminum foil after about 45 minutes. The bread is finished when a toothpick inserted in the middle comes out with just a crumb or two sticking to it.
Allow to cool before removing from the loaf pan.
Notes
Store your banana bread in an air tight container.