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Vanilla Pound Cake
Amanda Powell
This is one light and fluffy vanilla pound cake you can't turn down!
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Vanilla Cake Recipes
Cuisine
American
Servings
1
loaf
Calories
311
kcal
Cook Mode
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Ingredients
1x
2x
3x
1
cup
unsalted butter
room temperature
1
cup
granulated sugar
4
large eggs
room temperature
1
tablespoon
vanilla extract
¾
cup
plain Greek yogurt
2
cups
all-purpose flour
1 ½
teaspoons
baking powder
1
teaspoon
salt
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 loaf pan.
Beat the butter and sugar together until light and fluffy - about 5 minutes.
Beat in the eggs one at a time. Beat the mixture for about 1 - 2 minutes after you add each egg.
Beat in the vanilla and yogurt for about 2 - 3 minutes.
Stir together the flour, baking powder, and salt. Fold the flour mixture into the butter mixture.
Pour the batter into the loaf pan and spread evenly.
Bake for 55 - 60 minutes, or until a toothpick comes out with a few crumbs clinging to it.
Allow to cool in the pan for 10 minutes, then remove the cake. Allow to cool completely on a wire rack.
Notes
Fold the flour mixture in gently, preferably by hand.
Cool the cake fully before cutting.
Nutrition
Serving:
1
slice
Calories:
311
kcal
Carbohydrates:
33
g
Protein:
6
g
Fat:
17
g
Saturated Fat:
10
g
Polyunsaturated Fat:
6
g
Cholesterol:
103
mg
Sodium:
269
mg
Fiber:
1
g
Sugar:
17
g
Keyword
pound cake, vanila
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