Mix the ingredients together until they form a thick paste.
Divide into small bowls and add food coloring.
Fill a piping bag with the mixture and pipe onto parchment paper or silicone baking mats.
Allow to dry for 4 hours, preferably 24 hours.
Break apart and store in an airtight container.
Meringue Powder Method
Mix together the meringue powder, powdered sugar, and salt.
Stir in the water one tablespoon at a time until it reaches a thick paste.
Stir in the vanilla, then evenly divide into bowls.
Add food coloring, then pipe lines onto a silicone baking mat or parchment paper.
Allow to dry for at least 4 hours, preferably for 24 hours.
Break apart and store in an airtight container.
Vegan Method
Mix together the powdered sugar, corn syrup, and salt.
Add in the water one tablespoon at a time, mixing until it forms a thick paste.
Stir in the vanilla.
Divide among bowls and add food coloring.
Fill a piping bag and pipe lines onto a silicone baking mat or parchment paper.
Allow to dry, at least 24 hours, preferably 48 hours.
Notes
I recommend being cautious with the drying time and going for longer rather than shorter.
If piping regular sprinkles, you will need quite a few sheets to pipe on. I recommend setting aside some flat surfaces to leave parchment paper and silicone mats.
A little food coloring goes a long way, so do not go overboard.
Experiment with flavors. Substitute the vanilla with whatever you like!
Nutrition
Serving: 1gCalories: 11kcalSodium: 2mgSugar: 3g
Keyword candy, confectionery, sprinkles
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