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How to Make Almond Flour
Amanda Powell
Learn how to make almond flour at home!
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Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course
Basics
Cuisine
American
Servings
2
cups
Calories
922
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2 ½
cups
blanched almonds
Instructions
Add one cup of the blanched almonds to your food processor.
Process for about 1 minute, then check how coarse the flour is.
Pulse for another 30-seconds, if needed so that the majority of the flour is fine.
Put the almond flour through a fine mesh strainer.
Place any large pieces that cannot easily pass through the strainer back in the food processor.
Add the large pieces back in the food processor, then add another cup of the almonds and process in the same way you did the first batch.
Repeat with the remaining almonds.
Once all the almonds are finely ground, place in airtight containers and store in a cool, dry area.
Notes
If you are using whole almonds, please refer to the post for instructions on how to blanch your almonds to remove the skins.
Nutrition
Serving:
1
cup
Calories:
922
kcal
Carbohydrates:
29
g
Protein:
33
g
Fat:
82
g
Saturated Fat:
6
g
Polyunsaturated Fat:
19
g
Monounsaturated Fat:
52
g
Trans Fat:
1
g
Sodium:
30
mg
Potassium:
1030
mg
Fiber:
15
g
Sugar:
7
g
Vitamin A:
11
IU
Calcium:
369
mg
Iron:
5
mg
Keyword
almond flour, almond meal, almonds
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