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White Hot Chocolate
Amanda Powell
A thick and creamy white hot chocolate perfect for the holiday season!
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Hot Chocolate Recipes
Cuisine
American
Servings
1
mug
Calories
479
kcal
US Customary
Metric
Cook Mode
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Ingredients
US Customary
Metric
1x
2x
3x
4.5
ounces
white chocolate
¼
cup
heavy cream
1
cup
milk
½
teaspoon
vanilla extract
pinch
of salt
Instructions
Chop the white chocolate and add it to a microwave-safe mug. Add in the heavy cream.
Heat in the microwave for 30-seconds.
Stir well, until the chocolate is melted, then add the milk, vanilla extract, and salt.
Heat for about 90 second. Stir again and test the temperature, add another 30 seconds, if necessary.
Serve with your favorite toppings.
Notes
Top with marshmallows, whipped cream, sprinkles, or more!
Nutrition
Serving:
1
g
Calories:
479
kcal
Carbohydrates:
90
g
Protein:
17
g
Fat:
63
g
Saturated Fat:
39
g
Polyunsaturated Fat:
19
g
Trans Fat:
1
g
Cholesterol:
99
mg
Sodium:
366
mg
Sugar:
90
g
Keyword
drinks, hot chocolate, white chocolate, white hot chocolate, winter
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