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Edible Cake Batter Cookie Dough
Amanda Powell
Nothing more fun and delicious than edible cake batter cookie dough
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Prep Time
8
minutes
mins
Cook Time
3
minutes
mins
Total Time
11
minutes
mins
Course
Cookies
Cuisine
American
Servings
1
batch
Calories
122
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
2 ¼
cup
funfetti cake mix
½
cup
all-purpose flour
½
cup
unsalted butter
room temperature
½
teaspoon
vanilla extract
5
tablespoons
heavy cream
2
tablespoons
sprinkles
½
cup
white chocolate chips
½
cup
chocolate chips
6
golden Oreos
Instructions
Add the cake mix and flour to a microwave-safe bowl and heat for 3 minutes. Allow to cool completely as you move on to the next steps.
Beat the butter until smooth and creamy - about two minutes.
Add in the cake mix and flour and beat well. The mixture will look like a mix of crumbs.
Add in the vanilla and cream and mix until smooth.
Add in the sprinkles, chips, and crushed Oreos. Mix until just combined.
Notes
Store in an airtight container in the refrigerator or freezer. Leave it out to get to room temperature before eating.
Don't forget to try the
edible chocolate chip cookie dough
Nutrition
Serving:
2
tablespoons
Calories:
122
kcal
Carbohydrates:
15
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Cholesterol:
12
mg
Sodium:
78
mg
Sugar:
8
g
Keyword
cake batter, chocolate chips, cookie dough, funfetti, golden oreo, no bake, oreo, sprinkles, white chocolate chips
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