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Honey Pumpkin Bread
Amanda Powell
The perfect fall loaf. Moist, rich honey pumpkin bread
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Bread
Cuisine
American
Servings
1
loaf
Calories
232
kcal
Cook Mode
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Ingredients
1x
2x
3x
1 ⅔
cups
all-purpose flour
⅔
cups
granulated sugar
plus 2 tablespoons for topping
1
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
½
teaspoon
ground cloves
¾
teaspoon
baking soda
¼
teaspoon
salt
3
large eggs
room temperature
⅔
cups
vegetable oil
⅓
cup
honey
½
teaspoon
lemon extract
2
teaspoons
vanilla extract
1
cup
pure pumpkin puree
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 loaf pan (or use parchment paper).
In a large bowl, mix together the flour, ⅔ cups sugar, cinnamon, nutmeg, cloves, baking soda, and salt together.
In a medium bowl, mix together all the wet ingredients and whisk well. until well-combined.
Add the wet ingredients to the dry ingredients and mix until it is combined and there are no streaks of flour.
Pour the batter into the loaf pan and spread evenly. Sprinkle the top with the two tablespoons of sugar.
Bake for about an hour, or until a toothpick comes out with a few crumbs clinging to the toothpick.
Remove and allow to cool completely.
Notes
Store in an airtight container for up to a week.
Nutrition
Serving:
1
slice
Calories:
232
kcal
Carbohydrates:
29
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
1
g
Polyunsaturated Fat:
10
g
Cholesterol:
40
mg
Sodium:
122
mg
Fiber:
1
g
Sugar:
17
g
Keyword
bread, cinnamon, fall, honey, pumpkin, pumpkin bread
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