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Black Forest Mug Brownie
Amanda Powell
A richly decadent black forest mug brownie
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Cake
Cuisine
American
Servings
1
brownie
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
¼
cup
1 cup flour
¼
cup
1 cup tightly packed brown sugar
2
tablespoons
6 tablespoons Dutch-processed cocoa (natural unsweetened works too)
⅛
teaspoon
½ teaspoon salt
¼
cup
1 cup heavy cream
2
tablespoons
6 tablespoons canola oil
¼
teaspoon
1 teaspoon vanilla extract
2
tablespoons
6 tablespoons chocolate chips
4
16 pitted cherries, divided
2
tablespoons
6 tablespoons cherry jam
¼
cup
1 cup whipped cream
chocolate shavings
Instructions
Add the flour, sugar, cocoa powder, salt, heavy cream, oil, and vanilla to a mug and mix well.
Stir in the chocolate chips, cherries, and jam.
Microwave for 90 - 120 seconds.
Top with whipped cream and chocolate shavings.
Notes
Measurements in parenthesis is for FOUR servings.
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