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How to Make Limoncello
Amanda Powell
A simple recipe for overnight limoncello
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Prep Time
4
minutes
mins
Total Time
4
minutes
mins
Course
Drinks
Cuisine
Italian
Calories
54
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
2
lemons
deseeded
10
oz
vodka
10
oz
simple syrup
Instructions
Thinly slice your lemons into rounds.
Pour the vodka, simple syrup, and lemons into a large mason jar, or airtight container and shake. Leave it alone to allow the lemons to infuse for about 12 hours at room temperature.
Strain out the lemons from the mixture into an airtight container.
Notes
Serve cold
Nutrition
Serving:
1
oz
Calories:
54
kcal
Carbohydrates:
7
g
Sugar:
6
g
Keyword
lemon, limoncello
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