1 6ozcontainer salted or lightly salted Blue Diamond almonds
1 ½cupsmix of unsweetened dried fruitpeanut butter chocolate coated candies, lightly crushed mini pretzels
In a saucepan, mix the butter and marshmallows together and heat on medium until the marshmallows are melted and mixed with the butter.
Place the popcorn in a large bowl and toss in the almonds and the remaining mix-ins. Quickly pour the marshmallow mix over the popcorn and mix well until everything is completely coated.
Wait about a minute for the mixture to cool and begin to shape the mixture into balls. I recommend lightly greasing your hands with oil so the marshmallow doesn’t stick to your hands. Place finished trail mix popcorn balls onto parchment paper to cool. Store in an airtight container.