Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Apple Pie Moonshine
Amanda Powell
A delicious and festive apple pie moonshine
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Drinks
Cuisine
American
Servings
128
¼ cup servings
Calories
54
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
1
gallon
apple cider
½
gallon
apple juice
2
cups
brown sugar
5
cinnamon sticks
2
tablespoons
apple pie spice
2
tablespoons
vanilla extract
optional
750
mL
190-proof Everclear or high-proof vodka
1 ½
pints
vodka
high-proof or more everclear
1
pint
spiced rum
Instructions
Add the cider, juice, sugar, cinnamon, and apple pie spice to a large pot and bring to a rumbling boil.
Turn down the heat and bring to a simmer. Simmer for an hour, stirring occasionally.
Take off heat and allow to cool completely. Strain out the cinnamon, if desired.
Pour in the vanilla, everclear, vodka, and rum. Stir to combine.
Pour your apple pie moonshine in jars. Store in the back of your refrigerator if not sealing.
Can be enjoyed immediately, or preferably after a few weeks in the fridge.
Notes
Due to the strength of this apple pie moonshine, it is best in small quantities, or as shots.
Nutrition
Serving:
1
g
Calories:
54
kcal
Carbohydrates:
8
g
Sodium:
3
mg
Sugar:
7
g
Keyword
apple pie, moonshine
Tried this recipe?
Tag me on
Instagram!
@acookienameddesire #acookienameddesire