Add the cut figs, lavender, and sugar together in a bowl. Muddle well.
Cover tightly and leave in the refrigerator for at least three hours, preferably overnight for the best results.
Strain the mixture through a fine mesh strainer, pressing down as much as possible to get every bit of liquid.
Add honey to a plate, and a mixture of turbinado sugar and salt to another. Dip the mouth of your cocktail glass into the honey and then the sugar/salt mixture.
In a cocktail shaker, muddle the mint leaves with the fig syrup, lime juice, triple sec, and tequilla. Add a few ice cubes and shake vigorously.
Fill your cocktail glass with ice and strain the drink into the glas
Nutrition
Calories: 239kcal
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